OUR PIZZERIA
There are many styles of pizza but at Scarpello’s Kemal & the team aim to recreate a true Neapolitan-style pizza: only wood fired, baked at 500 oC, charred slightly on the outside yet soft on the inside.
There are many styles of pizza but at Scarpello’s Kemal & the team aim to recreate a true Neapolitan-style pizza: only wood fired, baked at 500 oC, charred slightly on the outside yet soft on the inside.
By using only sourdough for his pizza bases & applying the same long fermentation techniques as he does for his breads. Kemal has developed a pizza dough that is light in texture, easy to digest & of course completely additive free.